Long live le cupcake

I’m proud to say that we even managed to get the French seal of approval with these spongy/gooey little beautes…who says English food is shite ey! (assuming the cupcake is in fact English?) I so, we can certainly give the pan “oh” chocolate a run for its money…


get your greedy little paw on one of these delights

Recipe: Jamie’s finest (It’s ALL about the four eggs I keep tellin’ ya!)

Oh and also…the French don’t seem to do self raising flour, so for any cupcake keen expats out there, you need to get yourself one of these wonderous little pink paper sachets (I am a sucker for a cute packet) :


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