Tarte Au Flan

The perfect French Flan (that I have to say, had little to do with unfortunately)

It was the perfect French evening. Rose wine, entrees, good French banter and after a bit of ‘cuisining’ (excuse my ridiculous Franglais) cooking. My new French pal was kind enough to let me record and share with the blogging world a recipe that was close to her heart, and also worked damn well. These French, they really really do know how to cook! It’s no stereotype. We tested out the tarte the next day with our French exchange group and oh did it go down well!! The slice was as good as (if not better) than a piece from the local patisserie. And it was all thanks to Emilie’s amazing recipe, her careful precision, and not forgetting Franck’s great stirring skills.


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