Mint Aero Cheesecake

My housemate created this beaute for her mint-choc obsessed boyfriend when he turned 25.


Aero cheesecake: Here’s how

The recipe was found on

If you’re like me and not a major fan of the mint-choc don’t fret…traceyk100 who posted the recipe up says you can use any chocolate bar that you fancy.


  • 12 digestive biscuits
  • 200g philidelphia cheese
  • 2 ½ oz of margarine
  • 250ml carton of double cream
  • 4 oz of icing sugar
  • 2 large bars of mint aero (or another bar that tempts you)
  • Cake tin

Method: base:

  1. Melt the margarine in the microwave
  2. Crush the digestive biscuits. Add the biscuits into the margarine and make sure that its well mixed together.
  3. Line the cake tin with the biscuit mixture

Method: filling

  1. Mix the philidephia cheese and icing sugar together
  2. Whip the double cream.
  3. Add the whipped cream to the Philidelphia mixture and mix well together
  4. Chop up the Aero bars you can have them as small as pieces as you want but make sure they are small enough to mix through the mixture and keep a small amount to decorate the top
  5. Add the Aero to the mixture and pour it over the biscuit base and smooth it all out and add the remaining aero pieces to the top.
  6. Chill in fridge for at least an hour and tuck in


Despite not being a fan of the choc-mint fusion I actually really liked this pudding. Really light and creamy. I can’t wait to experiment with my favourite bars!


One Response to Mint Aero Cheesecake

  1. food recipes says:

    food recipes…

    […]Mint Aero Cheesecake « Cake or Mistake?[…]…

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