Sad times. My first cake mistake for a long while.
This hasn’t happened for about a year – when I put about half a tub of bicarbonate of soda in my lovely cream and strawberry cake- tasted like chemicals, was tragic.
Today I tried to create my own little recipe- which backfired massively. Here’s my guide on how not to make a cake;
- Don’t be impatient – always always follow a recipe.
- Don’t use cheap salted butter.
- Don’t ever open up the oven mid cook.
- Check your ingredients haven’t gone off before you put them in the cake! (eek, wee error- slabbed some nutella ontop of the cake, only to realise it tasted really weird – I didn’t even know nutella could go off?!)
Yes all these things actually went wrong. What a fool – not on form this week at all, please learn from my momental cake mistake!